Structure, juicy, potent.
What used to be the Oldfield Series rose, is now named Oldfield Reserve rose.
Last year it came with a label redesign.
Salmony-copper in colour it offers aromas of blood orange peel, toasted five-spice and forest berries. It is zingy and powerful, potent and lengthy with juicy fruit buoying deep earthy flavours and charred orange peel. Impressive structure, a rose to stand up to hearty proteins, and good for holiday dinners.
Pair: Salmon, white meats, Dungeness crab on a croissant, turkey dinner, cheese and charcuterie, gourmet pizza... you name it.
Pairs great with Gone Crackers Blue Cheese & Cracked Pepper
 
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - November 15th, 2018